Full Menu

Light Fare

Daufuskie Crab Stuffed Flounder

$13.00

with light lemon butter

Chicken Pot Pie

$12.00

with peas, carrots, onions & corn

May River Burger

$13.00

1/2 lb stuffed with bleu cheese, with bacon, onion rings on a fresh onion roll with lettuce, tomato & horseradish mayo

Fried Shrimp

$12.00

with cocktail sauce

Chicken Marsala

$11.00

with mushrooms & Marsala wine

Ravioli Pomodoro

$12.00

4 cheese ravioli & fresh tomato basil

Crispy Oysters

$12.00

with creamy horseradish

Meatloaf

$13.00

ground veal, lamb, filet & pork with mushroom demi glaze

French Dip

$12.00

roasted sirloin sliced thin with caramelized onions & au jus

Daufuskie Style Crab Cakes

$12.00

with scallions & lime fraiche

Chicken & Sausage Tortellini

$12.00

with light Rosa sauce

Chicken Piccata

$11.00

lemon, white wine & capers

Fried Bay Scallops

$12.00

tender & lightly fried

Chico’s Chicken Sandwich

$12.00

BBQ grilled chicken with bacon, American cheese & mayo

Soups

She Crab Soup

Cup – $5.00Bowl – $9.00

Soup Du Jour

Cup – $5.00Bowl – $9.00

Salads

The May River Salad

$6.00

with cucumbers, tomatoes, onions, artichoke hearts, bacon bits, gorgonzola & raspberry vinaigrette

Classic Caesar Salad

$6.00

with homemade Caesar dressing & croutons

Salad Options: with Grilled Salmon – $5.00 | with Grilled Shrimp – $6.00 | with Grilled Chicken – $5.00

Salad Nicoise

$11.00

May River Salad with tuna, potatoes, hard boiled eggs, green beans, tomatoes, fresh basil & raspberry vinaigrette

Soup and Salad Combo

Soup & Salad Combo

$11.00

Cup of soup du jour and the May River Green Salad

Entrees

Pete’s Crispy Duck

$24.00

with a blackberry brandy glaze

B’Town Baby Backs

$22.00

full rack, tangy & tender

Rack of Lamb

$25.00

grilled with mint & lamb au jus

Sauteed Calf’s Liver

$20.00

with caramelized onions & bacon

Weiner Schnitzel

$22.00

with lemon, anchovy & parsley

Scallops Meuniere

$23.00

with lemon, white wine & butter

Crispy Scored Flounder

$22.00

with a sweet Thai chili sauce

Norwegian Salmon Dijonaise

$19.00

whole grain mustard encrusted, served with champagne dijonaise

Grilled Filet Mignon Bernaise

$28.00

hand cut filet mignon grilled to your temperature, served with bernaise sauce

Veal Marsala or Piccata

$22.00

mushrooms & marsala wine or lemon, white wine & capers

Seafood Pasta Pomodoro

$19.00

shrimp & scallops with fresh tomatoes & basil over angel hair pasta

Chicken, Shrimp & Sausage Tortellini

$20.00

sauteed in a fresh tomato basil cream sauce topped with cheddar & mozzarella cheeses

Crispy Flounder

$20.00

with a Texas Pete brown butter sauce

Steedman’s Stuffed Shrimp

$25.00

local jumbo shrimp stuffed with Daufuskie crab and lemon glaze

Sterling Silver Double Cut Pork Chop

$19.00

the best in pork with a mushroom demi sauce

Ahi Tuna Stir Fry

$20.00

grilled tuna & fresh veggie stir fry over rice

Chicken Rollatini

$19.00

rolled & stuffed with ham, roasted red bell peppers, spinach & mozzarella cheese over a creamy marinara

Starters

Shrimp & Crab Egg Rolls with Sweet Chili Sauce

$9.00

Cheddar Grit Cake with Prosciutto & Shrimp

$9.00

Crispy Oysters with Horseradish Cream

$9.00

Daufuskie Style Crab Cakes

$9.00

Oysters on the Half Shell

$9.00

Baked Oysters Bluffton a la Caplan

$9.00

Shrimp Aglio E Olio

$9.00

Blackened Oysters

$9.00

Grilled Duck Breast Au Poivre

$9.00

Salads

The May River Green

$6.00

With cucumbers, tomato, onion, artichoke hearts, bacon bits, gorgonzola & a raspberry vinaigrette

Caprese Salad

$9.00

Vine ripened tomatoes & fresh mozzarella over a bed of greens & a balsamic vinaigrette

Soups

Bowl of May River Oyster Stew

$9.00

Cup of Soup du Jour

$5.00

Sides

All Extra Sides

$3.50

Potato Sticks

$3.50

Tobacco Onions

$4.50