Dinner
Entrees
- Pete’s Crispy Duck
- $24.00
- with a blackberry brandy glaze
- B’Town Baby Backs
- $22.00
- full rack, tangy & tender
- Rack of Lamb
- $25.00
- grilled with mint & lamb au jus
- Sauteed Calf’s Liver
- $20.00
- with caramelized onions & bacon
- Weiner Schnitzel
- $22.00
- with lemon, anchovy & parsley
- Scallops Meuniere
- $23.00
- with lemon, white wine & butter
- Crispy Scored Flounder
- $22.00
- with a sweet Thai chili sauce
- Norwegian Salmon Dijonaise
- $19.00
- whole grain mustard encrusted, served with champagne dijonaise
- Grilled Filet Mignon Bernaise
- $28.00
- hand cut filet mignon grilled to your temperature, served with bernaise sauce
- Veal Marsala or Piccata
- $22.00
- mushrooms & marsala wine or lemon, white wine & capers
- Seafood Pasta Pomodoro
- $19.00
- shrimp & scallops with fresh tomatoes & basil over angel hair pasta
- Chicken, Shrimp & Sausage Tortellini
- $20.00
- sauteed in a fresh tomato basil cream sauce topped with cheddar & mozzarella cheeses
- Crispy Flounder
- $20.00
- with a Texas Pete brown butter sauce
- Steedman’s Stuffed Shrimp
- $25.00
- local jumbo shrimp stuffed with Daufuskie crab and lemon glaze
- Sterling Silver Double Cut Pork Chop
- $19.00
- the best in pork with a mushroom demi sauce
- Ahi Tuna Stir Fry
- $20.00
- grilled tuna & fresh veggie stir fry over rice
- Chicken Rollatini
- $19.00
- rolled & stuffed with ham, roasted red bell peppers, spinach & mozzarella cheese over a creamy marinara
Starters
- Shrimp & Crab Egg Rolls with Sweet Chili Sauce
- $9.00
- Cheddar Grit Cake with Prosciutto & Shrimp
- $9.00
- Crispy Oysters with Horseradish Cream
- $9.00
- Daufuskie Style Crab Cakes
- $9.00
- Oysters on the Half Shell
- $9.00
- Baked Oysters Bluffton a la Caplan
- $9.00
- Shrimp Aglio E Olio
- $9.00
- Blackened Oysters
- $9.00
- Grilled Duck Breast Au Poivre
- $9.00
Salads
- The May River Green
- $6.00
- With cucumbers, tomato, onion, artichoke hearts, bacon bits, gorgonzola & a raspberry vinaigrette
- Caprese Salad
- $9.00
- Vine ripened tomatoes & fresh mozzarella over a bed of greens & a balsamic vinaigrette
Soups
- Bowl of May River Oyster Stew
- $9.00
- Cup of Soup du Jour
- $5.00
Sides
- All Extra Sides
- $3.50
- Potato Sticks
- $3.50
- Tobacco Onions
- $4.50
SSpecial VVegetarian VGVegan HHalal KKosher GFGluten Free
Location & Directions
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